by Gregg Clark
June 4, 2013
Among last night’s Cook-off contestants were some of the most delicious curries I’ve ever tasted. Ottawa, Edinburgh, anywhere. Ever. It’s a damned shame that a dish such as TacoLot’s pulled pork/mango guac/plantain curry isn’t offered on the restaurant’s regular menu.
Kudos to the participating restaurants – there wasn’t a curry at the GCTC not voted for as #1 by at least one taster in the room.
Perhaps the tightest yet of the Ottawa Fringe Festival’s annual Curry Cook-off, 2013’s prize has been awarded too…
- Absinthe Cafe
Bottom: Nicastro’s (by chef Mike Beck)
Right: Absinthe Cafe